Difference Between Frosting and Icing

Main Difference – Frosting vs. Icing

If you love baking cakes, cookies and muffins you might have encountered the two terms, frosting and icing. You might have noticed that these two terms are often interchanged in some recipes. But this does not mean that there is no difference between frosting and icing. Though many dictionaries and other sources say that they are the same, there is a subtle difference between frosting and icing. The main difference between frosting and icing is, frosting is thicker and has a buttery taste than icing. However, note that the term frosting is more used in the United States to refer to icing and the term icing is more used in European countries.

What is Frosting

Frosting is usually made with a cream or butter base. So they have a buttery taste. It has a butter cream like texture, and its consistency is thick. It is soft to the touch and look fluffy. Thus, it can be used to coat the outside of the cake. Frosting is usually applied on the top of cakes and cupcakes.

The term frosting came into usage in the early twentieth century, when Mrs. Fred W. Gurney invented the buttercream frosting recipe in 1915. It is important to note that frosting is commonly used in the United States to refer to icingDifference Between frosting and icing

What is Icing

Icing is usually used to glaze cakes and pastries as it adds a glossy, shiny appearance. It is usually made out of a sugar base with a liquid like water or milk. Ingredients like eggs, butter, cream or flavorings are often added to icings to enrich the taste.

There are different types of icing, based on the different ingredients used. Glacé icing, which is made out of icing sugar and water, is considered to be the simplest form of icing. Some other icing types include fondant, royal icing, marzipan, buttercream, etc.

In addition to its usage as a covering or glaze, it can be also cut and made into different shapes such as flowers and other decorations. It can be also used as a filling, between the layers of the cake.

Consistency and texture of the icing depend on the type of icing. For example, royal icing is stiff and hard while buttercream is soft and fluffy. In general, icing is considered to be thin and hard than frosting. Some icings like royal icing tend to harden and make cracks on the top.Main Difference - Frosting vs Icing

Difference Between Frosting and Icing

Before moving on to the summary of the difference between frosting and icing, it is important to notice that the usage of the term might depend on the country you are from or the recipe you are following. Some people tend to say frosting when they are referring to icing while some others use the two terms with a marked difference.


Frosting is made with a cream or butter base.

Icing is usually made with a sugar base.


Frosting is thick and gooey.

Icing is thin and stiff.


Frosting has a fluffy and thick appearance.

Icing has a shiny, smooth appearance.


Frosting is used in the United States to refer to icing.

Icing is more used in Europe.Difference Between Frosting and Icing - infographic

About the Author: admin

Related pages

what are the wavelengths of x rays and gamma raysdifference between abbreviation and acronymmalamute compared to huskydifference of monocot and dicot rootsunit of thermal diffusivityinvoke v evokemonosaturated and polysaturated fatsbemused meanhow was the renaissance different from the middle ageswhat is an addition polymerdifference between phrase clause and sentencewhat is difference between brandy and cognacadjective of quality definitiondifference between hereditary and geneticiupac name for fructosewhat are elastic and inelastic collisionsheterogeneous mixture examples chemistryindian flag tricolour meaningelastic and gravitational potential energywhat is the difference between an opera and a musicalthe meaning of condescendingantonym diamantedefinition of alkaline metalssister chromatids vs homologous pairstribute to my grandmotherexamples of archeabacteriabaking soda vs bicarbonate of sodadialogue literary term definitionwhat does tuff meanexamples of intensive pronounsmesoderm mesenchymedifference of anorexia and bulimiacognitive assimilationcondescending attitude definitionadjective complement noun clausepsychology definition of assimilationpulses and grainsdifference between drama and comedysaturated vs unsaturated fats chemistryhunan style vs szechuan stylealumnae vs alumnusfaerie fairy differencecorn and maize differencedefinition for cytoplasmwhat does thylakoid meandidatic definitiontransistor npn vs pnphypoxemia hypoxiacyclone and hurricane differencelinear and angular motiondifference between solute and solventpatience meaning in tagaloggamma alpha and beta radiationwhen to use inverted commas and quotation markshow does adp differ from atpadjectives of quantityresistivity vs resistanceomniscient exampleswhat is a predicate nominativecommand economy characteristicsetiology of pyelonephritisdifferences between archaebacteria and eubacteriadefinition of tone and mood in literaturetensile strength at breakashok chakra in indian flagldl vs triglyceridestransmittance to absorbancedefinition of monomer in chemistryexamples of literary paradoxfairies pixiesexamples of monocot and dicot leaveswhat is the difference between bulimia and anorexia nervosathe difference between ionic and covalentwho invented chop suey