Main Difference – Linguine vs Fettuccine
Linguine and fettuccine are two types of pasta. They are slightly different in size and shape. The main difference between linguine and fettuccine is that linguine is narrower than fettuccine. However, these differences in thickness and shape cause other differences as well. The recipes, the sauces served with these pasta all differ according to their thickness.
What is Linguine
Linguine is a type of pasta. It originated from the Genoa and the Liguria region of Italy. Linguine is typically wider and flatter than spaghetti, but narrower than fettuccine. It is about 6-9 mm wide. Since it is narrower than fettuccine, it is more delicate. It also has an oval or elliptical cross section. Linguine is made of flour and water. It can be made out of both white flour and whole-wheat flour.
The type of sauce served with the pasta depends on the size and the delicateness of the pasta; there are specific sauces or dishes that are served with linguine. Linguine is often served with thin sauces because it is delicate pasta. It works well with olive oil or tomato based sauce where individual strands can be coated equally. It is generally served with pesto or seafood.
What is Fettuccine
Fettuccine is also a type of pasta, which is popular in Roman and Tuscan regions. It is a thick, flat noodle. Fettuccine is wider than linguine but slightly narrower than tagliatelle. It is made of flour and egg. Fettuccine is traditionally made fresh at home.
Since fettuccine is thicker than linguine, it can be eaten with thicker sauces. Sauces like Bolognese, Alfredo and porcini are often eaten with fettuccine because the sauce can cover the whole pasta. It also often eaten with beef ragù and chicken ragù.
Difference Between Linguine and Fettuccine
Linguine is made of flour and water.
Fettuccine is made of flour and eggs.
Linguine is narrower than fettuccine.
Fettuccine is wider than linguine.
Linguine is served with thin sauces.
Fettuccine is served with thick sauce.
Type of Food
Linguine is often served with seafood or pesto.
Fettuccine is often served with Bolognese, Alfredo, and porcini.
Linguine has an oval cross section.
Fettuccine is flat.
Made at Home
Linguine cannot be easily made at home.
Fettuccine can be easily made at home.
“Linguine” By Sebastian Zurkuhl (= Circle357) – Eigenproduktion von Sebastian Zurkuhl via
“Fettuccine” by LPLT – Own work via