Difference Between Maroon and Burgundy

Main Difference – Maroon vs Burgundy

All colors are derived by mixing different amounts of three primary colors – red, yellow and blue. Maroon and Burgundy are two shades of red, which often confuse many people. The main difference between Maroon and Burgundy is that maroon is made by adding brown to red whereas burgundy is made by adding purple to red.Difference Between Maroon and Burgundy -infographic

What is Maroon

Maroon is a brownish red color. It is made by adding brown to the primary color, red. The term maroon is derived from the French word marron, which refers to chestnut. In the hexadecimal notation system, maroon is given the hexadecimal code #800000. According to color psychology, maroon indicates controlled and more thoughtful action.

What is Burgundy

Burgundy is a shade of reddish brown. The color burgundy is created by adding purple to red. The name burgundy actually comes from the Burgundy wine, which is named after a region in France. Therefore, when refereeing to the color, burgundy is not usually capitalized. This color has the hexadecimal code of #800020. Old burgundy is a darker shade of burgundy.

Burgundy is also a very popular shade in lipsticks; it is also a commonly used color for bed sheets and pillow cases. According to color psychology, burgundy is less sophisticated, serious, and less energetic than true red. This color also indicates controlled power, dignified action, and determined ambition. It is often favored by the wealthy.

Difference Between Maroon and Burgundy

Difference Between Maroon and Burgundy


Maroon is a brownish red color.

Burgundy is a shade of reddish brown.

Color Mix

Maroon is made by adding brown to red.

Burgundy is created by adding purple to red.

Hexadecimal Code

Maroon has the hexadecimal code of #800000.

Burgundy has the hexadecimal code of #800020.


Maroon derives its name from French word marron which refers to chestnut.

Burgundy derives its name from a region of France.

About the Author: Hasa

Hasa has a BA degree in English, French and Translation studies. She is currently reading for a Masters degree in English. Her areas of interests include literature, language, linguistics and also food.

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